Lamb Shankly in the making

I have begun preparations for tomorrow’s Lamb Shankly extravaganza for my friends Jay and Aki.

I have just trimmed the lamb shanks, collected all the marinating ingredients together here;


The trimming was pretty easy to do.  I used the Aussie YouTube instructable here;

Then I heated some olive oil in a big casserole dish and browned the lamb all over, this took about 30 mins.


Then I chucked in the veggies, herbs and wine…


Resulting in this which will be chilling in the fridge overnight.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s