Fulham F.C. ~ Craven Cottage pie

Introduction: Craven Cottage has been the home ground of Fulham since 1896.  Its current capacity is 25,700, the record attendance was for a game against the Millwall Dockers on the 8th October 1938 and stands at 49,335.

This pie should be made with King Edward potatoes as they were named after King Edward VII who was King when Fulham ascended to the football league in 1903.

Preparation time: 20 min

Cooking time: 1 hour 20 mins

Home kit: a large saucepan, large shallow ovenproof baking dish

Away kit: 4-6 dinner plates and forks

Serves: 4-6

Ingredients

  • 1 tbsp. sunflower oil
  • 1 lb. beef mince
  • 1 medium onion, chopped
  • 2 tbsp. Worcestershire sauce
  • 2 x 400ml cans of chopped tomatoes
  • 350g frozen mixed vegetables (carrots, peas, green beans)
  • 1 lb. peeled potatoes
  • A knob of Butter (proper stuff)
  • A matchbox sized piece of strong cheddar, grated
  • Generous pinch of salt and pepper

Method: Preheat the oven to 180oC

First half

Heat the oil in the saucepan over a medium heat and fry the onions until soft, then add the beef, keep frying until the beef is evenly browned, this will take about 10 minutes. Now pour in the two cans of tomatoes, Worcester sauce and the frozen mixed vegetables. Season to taste, with salt and pepper, cover and simmer for 30 minutes.

While that’s happening, cut the potatoes into small chunks (they cook quicker) and boil them in salted water until soft. Drain and mash them to smithereens with the butter.

Second half

Now it all comes together.  Lightly grease the baking dish and spoon in the mince mixture. Spread the mash over the top and sprinkle the cheese over the mash. Place in the oven for 30-40 mins until thoroughly hot and the cheese is bubbling.

Full time result

Serve on its own on piping hot plates.  It’s a meal in itself!

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