Stoke City F.C. ~ Sir Stanley Cashews

Introduction: Sir Stanley Matthews is regarded as one of the greatest English kickballers in history. He is the only player to have been knighted while still playing. His nicknames include “The Wizard of the Dribble” and “The Magician”.

He was a near vegetarian so I think he would have enjoyed this recipe.

Preparation time: 1 min

Cooking time: 10-12 mins

Home kit: Large frying pan, large baking tray

Away kit: Serving bowl

Serves: A kickball team

Ingredients

  • 200g (7oz) unsalted cashew nuts (a large bag)
  • 1 tsp. Marmite
  • 1 tsp. water
  • Seasoning

Method: Preheat the oven to 180oC

First half

Mix your nuts together with the Marmite, water and some seasoning in the large frying pan. Heat through gently, stirring all the time until your nuts are coated.

Second half

Empty your nuts onto a large baking tray and roast for 10-12min until your nuts are golden.

Full time results

Cool and serve your nuts.

Extra time

Your nuts can be kept in an airtight container for a coupe of weeks.

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