Introduction: Cardiff have been called The Bluebirds since sometime between 1909 and 1911.
You might be interested in the connection with the children’s play called The Blue Bird, written by the Belgian playwright Maurice Maeterlinck in 1909. The bird, a symbol of happiness, is pursued by children who want to imprison it in a cage and the play’s theme urges us not to try to hoard happiness for ourselves.
It came to the New Theatre in Cardiff in late October 1911. The publicity surrounding the play’s arrival and then Maeterlinck’s Nobel Prize for Literature combined with the new blue strip led to a mystery Cardiff City supporter deciding to call the team ‘The Blue Birds’. Gradually, it emerged as the favoured nickname before being adopted officially by the club.
Preparation time: 20 mins
Cooking time: 10 mins
Home kit: small mixing bowl, large toaster and a grill.
Away kit: 1 serving plate, napkins
- 1 free-range egg yolk
- 85g/3oz Danish blue cheese, crumbled
- 3 tbsp. double cream
- 1 tsp. Dijon mustard
- A dash Worcestershire sauce
- salt and freshly ground black pepper
- 2 slices crusty white bread
Method: Preheat the grill to medium
Vigorously mix the egg yolk, cheese, cream, mustard, Worcestershire sauce, salt and pepper in the bowl until well combined.
Stick two slices of bread in one toaster slot so you only toast one side of each. Top the un-toasted side with the egg and cheese mixture and slap onto a baking sheet and slide under the grill for 3-4 minutes, until golden-brown and bubbling on top.
Full time results
Stick on the serving plate and eat immediately. Well not immediately as you will burn the roof of your mouth, but you know what I mean.