Introduction: Sir Stanley Matthews is regarded as one of the greatest English kickballers in history. He is the only player to have been knighted while still playing. His nicknames include “The Wizard of the Dribble” and “The Magician”.
He was a near vegetarian so I think he would have enjoyed this recipe.
Preparation time: 1 min
Cooking time: 10-12 mins
Home kit: Large frying pan, large baking tray
Away kit: Serving bowl
Serves: A kickball team
- 200g (7oz) unsalted cashew nuts (a large bag)
- 1 tsp. Marmite
- 1 tsp. water
Method: Preheat the oven to 180oC
Mix your nuts together with the Marmite, water and some seasoning in the large frying pan. Heat through gently, stirring all the time until your nuts are coated.
Empty your nuts onto a large baking tray and roast for 10-12min until your nuts are golden.
Full time results
Cool and serve your nuts.
Your nuts can be kept in an airtight container for a coupe of weeks.