Introduction: John Norman “Johnny” Haynes (17 October 1934 – 18 October 2005) played his entire career of 18 years at Fulham, playing 657 games and scoring 157 goals between 1952 and 1970. Still a club record.
He was the first player to be paid £100 a week, this was in 1961. And Pelé is quoted as saying of Haynes, he was the “best passer of the ball I’ve ever seen”. Hence you will need napkins for this pizza as it distributes itself everywhere.
Preparation time: 10mins
Cooking time: 10 mins
Home kit: 10 inch baking tray
Away kit: 1 large serving plate, 6 side plates and napkins, did I mention napkins?
- 1 thin and crispy pizza base (10 inch)
- 4 tbsp. Nutella
- 2 tbsp. toasted hazelnuts
- A handful of raspberries or strawberries or dates or whatever you fancy really. No, not anchovies. Definitely not anchovies.
- Icing sugar, for dusting
Method: Preheat the oven to 230oC
Bake the pizza base on the baking tray for 4 mins.
Smooth the Nutella over the top, sprinkle with nuts and put back in the oven for just 1 min. Scatter the raspberries (or whatever) over the pizza. Dust with icing sugar.
Full time results
Serve straightaway with lashings of ginger beer. Napkins, don’t forget the napkins.