This is how it looks after the marinating and as it went into the oven at 160oC.
The smell is fabulous!
I have begun preparations for tomorrow’s Lamb Shankly extravaganza for my friends Jay and Aki.
I have just trimmed the lamb shanks, collected all the marinating ingredients together here;
The trimming was pretty easy to do. I used the Aussie YouTube instructable here; http://youtu.be/hD0UCd-IeZY.
Then I heated some olive oil in a big casserole dish and browned the lamb all over, this took about 30 mins.
Then I chucked in the veggies, herbs and wine…
Resulting in this which will be chilling in the fridge overnight.