Introduction: Stoke City Football Club is an English professional football club based in Stoke-on-Trent, Staffordshire that plays in the Premier League. Founded as Stoke Ramblers in 1863 the club changed its name to Stoke City in 1925 after Stoke-on-Trent was granted city status. They are the second oldest professional football club in the world, after Notts County, and are one of the founding members of the Football League.
This is a great dish as you bung everything into one pot. Not much washing up to do.
Preparation time: 15 mins
Cooking time: 25 mins
Home kit: large heavy-based casserole dish , resting dish
Away kit: 4 plates, knives and forks
- 1 tbsp. vegetable oil
- 8 fat pork sausages
- 1 large onion, finely chopped
- 2 carrots, chopped
- 2 x 415g tins baked beans
- 2tbsp tomato ketchup
- 1 bay leaf
- 1tbsp Worcestershire Sauce
- 1tbsp black treacle
- Freshly ground black pepper
- Generous pinch of salt
Heat the oil in the casserole dish and brown the sausages all over which will take about 5mins. Set aside. Now soften the onion and carrots in the casserole by cooking gently, covered, for 10min.
Add the baked beans, tomato ketchup, bay leaf, Worcestershire sauce, black treacle and some seasoning. Return the sausages to the pan, cover and simmer gently for 10min, stirring occasionally, until the sausages are cooked through.
Full time results
Remove the bay leaf before serving with a green salad. Ha! Just kidding, mashed potatoes, serve with mashed potatoes.
You can cook this the day before and bung it in the oven to be ready to eat when you get back from the match.