Thanks to Jay and Gary for providing the inspiration and input to the day that Becks announced his retirement from Paris Saint Germain F.C. Jay had spent a day food shopping and had bought some very expensive David Speckham. Not at all surprising I suppose.
Also, Gary suggested a lunch or dinner with 11 courses, one to represent each of the players on a team. We decided it would be a Greek dish called a Lionel Mezze.